Microbiology-Practical Aspects




  1. Introduction to Microbial World
  2. Microscopy
  3. Bio-safety & Universal Precautions
  4. Collection & Transport of Specimens
  5. Microscopic examinations
  6. Gram Staining
  7. ZN Staining
  8. Sterilization & Disinfection
  9. Culture Media
  10. Culture Methods
  11. IDENTIFICATION OF ORGANISMS

  12. ANTIBIOTIC SENSITIVITY TESTS

  13. Nucleic Acid Techniques
  14. Hospital Waste Management

  15. Serological Reactions

  16. Staphylococci
  17. Streptococci
  18. Neisseria
  19. Corynebacteria
  20. Gram positive bacilli
  21. Enterobacteriaceae
  22. Salmonella
  23. Shigella
  24. Vibrio
  25. Pseudomonas
  26. Anaerobes
  27. Mycobacteria
  28. Actinomyces
  29. Nocardia
  30. Spirochetes
  31. Mycoplasma